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Menu Gourmet Symphony

Asiatic

Menu Gourmet Symphony

Indulge in a culinary journey with the Gourmet Symphony menu, designed to captivate your taste buds with exceptional dishes. Begin with the delicate salmon sashimi, paired with quinoa, ginger, pico de gallo, and ponzu vinaigrette. The tuna tataki follows, offering a delightful contrast with wakame seaweed, pickled cabbage, and avocado cream. For a savoury touch, enjoy vegetable gyozas filled with carrot and ginger purée, green beans, and a tangy teriyaki sauce.

The main course presents a choice of red chicken curry with vegetables, featuring eggplant, pineapple, and cherry tomatoes, all served with fragrant basmati rice. Alternatively, savour the yellow curry with prawns, infused with coconut milk, courgette, onion, and coriander.

For dessert, treat yourself to the exquisite matcha cheesecake, complemented by sweet mango coulis and fresh mint. Every dish is crafted to perfection, creating a harmonious blend of flavours that transport you straight to the heart of Asian culinary tradition.

To Start

Salmon Sashimi

Quinoa, ginger, pico de gallo salsa, ponzu vinaigrette

Tuna Tataki

Wakame seaweed, pickled cabage, avocado cream

Vegetable Gyoza

Carrot and ginger purée, green beans, teriyaki sauce

Main Course

Red Chicken Curry with Vegetables

Eggplant, pineapple, cherry tomato, basmati rice

or choose

Yellow Curry with Prawns

Pineapple, courgette, onion, coconut milk, coriander

Dessert

Matcha Cheesecake

Sweet mango and mint coulis

Menu Information

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