Menu New Year's Eve

This tasting menu has been crafted to offer an exclusive and memorable dining experience. Each course has been thoughtfully selected to highlight the finest seasonal flavours, combining high-quality ingredients with innovative culinary techniques.

Perfect for a New Year's Eve celebration, this menu promises a sophisticated gastronomic journey, concluding with a decadent dessert.

A refined choice to bid farewell to the year offering both elegance and creativity in every dish.

Appetisers

Sea Urchin and Pumpkin

Pumpkin mousse, citrus jelly, and fresh sea urchin

To Start

Crab and Avocado Salad

Bloody Mary jelly, pickled cucumber, citrus yoghurt, lemon zest, brown crab mayonnaise

Oyster Rockefeller

Sautéed spinach, parmesan shavings, trout roe, and gratinated béarnaise sauce

Deconstructed Quail

Quail ballotine stuffed with spinach and mushrooms, confit legs, quail egg in panko crust, parsnip cream, crispy yuca, demi-glace sauce

Main Course

Slow Cooked Turbot

Broccoli cream, cauliflower , sautéed pak choi, meunière sauce

followed by

Beef Tenderloin with Foie Gras

Pommes anna potatoes, glazed carrots, asparagus, moscatel reduction

Dessert

Meringue Basket

Red velvet mousse, chocolate shavings, fresh berries, toasted almonds, and fresh mint.

Menu Information

To view the availability of this menu and others for your event, and for further information, please provide the location of your event.