Menu New Year's Eve
This tasting menu has been crafted to offer an exclusive and memorable dining experience. Each course has been thoughtfully selected to highlight the finest seasonal flavours, combining high-quality ingredients with innovative culinary techniques.
Perfect for a New Year's Eve celebration, this menu promises a sophisticated gastronomic journey, concluding with a decadent dessert.
A refined choice to bid farewell to the year offering both elegance and creativity in every dish.
Appetisers
Sea Urchin and Pumpkin
Pumpkin mousse, citrus jelly, and fresh sea urchin
To Start
Crab and Avocado Salad
Bloody Mary jelly, pickled cucumber, citrus yoghurt, lemon zest, brown crab mayonnaise
Oyster Rockefeller
Sautéed spinach, parmesan shavings, trout roe, and gratinated béarnaise sauce
Deconstructed Quail
Quail ballotine stuffed with spinach and mushrooms, confit legs, quail egg in panko crust, parsnip cream, crispy yuca, demi-glace sauce
Main Course
Slow Cooked Turbot
Broccoli cream, cauliflower , sautéed pak choi, meunière sauce
followed by
Beef Tenderloin with Foie Gras
Pommes anna potatoes, glazed carrots, asparagus, moscatel reduction
Dessert
Meringue Basket
Red velvet mousse, chocolate shavings, fresh berries, toasted almonds, and fresh mint.