Menu Symphony
Fusion
Menu Symphony
A healthy menu with citrus touches that enhance its freshness. It begins with a refreshing scallop ceviche, followed by a quinoa salad with buffalo mozzarella. Next, enjoy succulent prawns, perfectly paired to complement the previous flavours. The main course features a delicate fish dish subtly complemented by citrus notes. Served individually, this menu is ideal for those seeking a delicious and light gastronomic experience.
Appetisers
Scallop Ceviche
Mango, red onion, ginger, red chilli, coconut milk
To Start
Quinoa and Buffalo Mozzarella
Beetroot, raisins, pickles, lemon vinaigrette
Sauteed Prawns
Parsnip cream, green beans, saffron crunch
Main Course
Sea Bream Fillet
Pea cream, sautéed vegetables
Dessert
Key Lime Pie
Red fruits, pistchio
Menu Information
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