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Menu Symphony

Fusion

Menu Symphony

The signature symphony tasting menu begins with scallop ceviche prepared with mango, coconut milk, red onion, ginger, red chilli and coriander. It is followed by prawns served with avocado tartare, ginger, crispy plantain and a lime vinaigrette.

The next course is grilled octopus accompanied by yellow lentils, red pepper, prunes, peach and fresh herbs, combining sweet and savoury flavours.

The main course is sea bream fillet served with pea cream, seasonal vegetables and parsnip crisps, offering a balance of fresh fish and vegetables. To finish, dessert is a deconstructed lemon tart with lemon cream, caramelised meringue, fresh berries and mint.

Each course uses fresh ingredients and combines seafood, fish, fruit and vegetables to create a balanced menu with a mix of delicate, citrus, sweet and fresh flavours.

Menu Information

Appetisers

Scallop Ceviche

Mango, coconut milk, red onion, ginger, red chili and cilantro

To Start

Green Breeze Prawns

Avocado tartare, ginger ,crispy plantain, lime vinaigrette

Grilled Octopus

Yellow lentil, red pepper, prunes, peach and fresh herbs

Main Course

Sea Bream Fillet

Pea cream, seasonal vegetables and crispy parsnip

Dessert

Deconstructed Lemon Pie

Lemon custard, brûléed meringue, fresh berries, and mint

Scallop Ceviche Scallop Ceviche
Green Breeze Prawns Green Breeze Prawns
Grilled Octopus Grilled Octopus
Sea Bream Fillet Sea Bream Fillet
Deconstructed Lemon Pie Deconstructed Lemon Pie
Book Now: Introduce Yourself

Reserve now to ensure availability.

Book Now: About Your Meal

Some information is needed about your meal.

Book Now: The Date of your Meal
July 2026
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Book Now: Complete Your Meal

Additional items to accompany your meal. Select their titles for more information.

/ child Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

/ person Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

/ bottle White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Book Now: Confirm Your Reservation

Reserve your meal online now with immediate confirmation.

Diners Item Amount Total
adults
Subtotal
Total IVA @10%
Grand total (€uros)

A 20% deposit of € is payable now with the remaining amount of € payable before your meal commences.

Payments are secure and will be processed by BBVA bank in €uros.
You will be redirected to Redsys (sis.redsys.es) to make payment.

By continuing you accept the terms and conditions (view ❐︎)

Please check your booking information and try again.

The Denistars Guarantee

Denistars offers a full money back guarantee.

Should your circumstances change, simply cancel your booking up to 7 days before your meal for a full refund, no questions asked.

Book Now

Secure availability for the date of your meal by booking online now. You will be contacted to finalise your menu and all of the fine details.

Denistars is a professional private chef service dedicated to full client satisfaction. All chefs are hand chosen for their esteem and are employed directly by Denistars ensuring quality is absolutely assured.