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Menu Vegetarian

Vegetarian Fusion Cuisine

Menu Vegetarian

Indulge in a vibrant, five-course vegetarian menu designed to highlight the finest seasonal produce and offer an unforgettable dining experience.

Start with a refreshing cucumber and melon gazpacho, topped with smoked yogurt and basil oil, creating a light and invigorating opening to your meal.

The quinoa and avocado salad follows, featuring a delightful mix of mango, tomato, and a zesty lime vinaigrette, which brings a burst of freshness to the palate.

Next, enjoy grilled artichokes, perfectly complemented by creamy cauliflower, feta cheese, and toasted almonds, offering a harmonious balance of textures and rich flavours.

For the main course, the khao soi is a standout dish. Crispy fried egg noodles in a fragrant curry, combined with chili sauce and salted cabbage, offering an irresistible blend of heat and depth.

Finish your meal on a sweet note with a decadent chocolate and orange mousse, paired with toasted almonds, brandy-orange confit, and a subtle hint of sea salt, rounding off a truly sophisticated and vibrant vegetarian dining experience.

Menu Information

Appetisers

Cucumber and Melon Gazpacho

Smoked yogurt, basil oil

To Start

Quinoa and Avocado Salad

Mango and lime vinaigrette, tomato, ginger and cucumber

Confit Artichoke

Cauliflower cream, feta cheese and toasted almonds

Main Course

Khao Soi

Crispy egg noodles, curry, spicy cabbage and tofu

Dessert

Chocolate and Orange Mousse

Toasted almonds, orange confit with brandy, sea salt

Quinoa and Avocado Salad Quinoa and Avocado Salad
Confit Artichoke Confit Artichoke
Khao Soi Khao Soi
Chocolate and Orange Mousse Chocolate and Orange Mousse
Book Now: Introduce Yourself

Reserve now to ensure availability.

Book Now: About Your Meal

Some information is needed about your meal.

Book Now: The Date of your Meal
July 2026
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Book Now: Complete Your Meal

Additional items to accompany your meal. Select their titles for more information.

/ child Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

/ person Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

/ bottle White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Book Now: Confirm Your Reservation

Reserve your meal online now with immediate confirmation.

Diners Item Amount Total
adults
Subtotal
Total IVA @10%
Grand total (€uros)

A 20% deposit of € is payable now with the remaining amount of € payable before your meal commences.

Payments are secure and will be processed by BBVA bank in €uros.
You will be redirected to Redsys (sis.redsys.es) to make payment.

By continuing you accept the terms and conditions (view ❐︎)

Please check your booking information and try again.

The Denistars Guarantee

Denistars offers a full money back guarantee.

Should your circumstances change, simply cancel your booking up to 7 days before your meal for a full refund, no questions asked.

Book Now

Secure availability for the date of your meal by booking online now. You will be contacted to finalise your menu and all of the fine details.

Denistars is a professional private chef service dedicated to full client satisfaction. All chefs are hand chosen for their esteem and are employed directly by Denistars ensuring quality is absolutely assured.