Menu Vegetarian

Menu Vegetarian

Indulge in a vibrant, five-course vegetarian menu designed to highlight the finest seasonal produce and offer an unforgettable dining experience.

Start with a refreshing cucumber and melon gazpacho, topped with smoked yogurt and basil oil, creating a light and invigorating opening to your meal.

The quinoa and avocado salad follows, featuring a delightful mix of mango, tomato, and a zesty lime vinaigrette, which brings a burst of freshness to the palate.

Next, enjoy grilled artichokes, perfectly complemented by creamy cauliflower, feta cheese, and toasted almonds, offering a harmonious balance of textures and rich flavours.

For the main course, the khao soi is a standout dish. Crispy fried egg noodles in a fragrant curry, combined with chili sauce and salted cabbage, offering an irresistible blend of heat and depth.

Finish your meal on a sweet note with a decadent chocolate and orange mousse, paired with toasted almonds, brandy-orange confit, and a subtle hint of sea salt, rounding off a truly sophisticated and vibrant vegetarian dining experience.