Menu Exquisite
Menu Exquisite
Indulge in a refined culinary experience like no other with a menu that celebrates the finest ingredients.
Start with freshly shucked oysters, accompanied by a tangy shallot and green apple salsa, finished with a citrusy lime vinaigrette.
Delight in starters such as melt-in-the-mouth salmon sashimi, enhanced by beetroot, wakame, mango pearls, and a delicate dill-mustard dressing. Savour succulent prawns paired with creamy avocado, sweet peach, and a vibrant orange vinaigrette, and enjoy the rich flavours of duck breast tataki, served with a luxurious dried tomato cream, vibrant purple cabbage, and crunchy pine nuts.
A refreshing blueberry granita offers a perfect interlude before the main event.
Choose from a beautifully prepared wild fish, accompanied by seasonal steamed vegetables, or opt for a tender, aged beef sirloin, paired with a creamy potato gratin, spinach purée, and roasted cauliflower.
Conclude your meal with a decadent red wine poached pear, topped with velvety vanilla cream and toasted almonds.
This menu offers a sophisticated dining experience, designed to leave a lasting impression.
Appetisers
Local Oyster
Shallot, green apple, lime vinaigrette
To Start
Salmon Sashimi
Beetroot, wakame, mango pearls, dill and mustard vinagrette
Aromatic Prawns
Avocado, peach, orange vinaigrette
Duck Breast Ttataki
Dried tomato cream, purple cabbage, pine nuts
To Refresh
Blueberry granita
Main Course
Local Wild Fish
Steamed vegetables
or chooseAged Beef Sirloin
Potato Gratin ,spinach puree, roasted cauliflower
Dessert
Red Wine Poached Pear
Vanilla cream, toasted almonds
Menu Information
To view the availability of this menu and others for your event, and for further information, please provide the location of your event.