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Menu Exquisite

Menu Exquisite

Indulge in a refined culinary experience like no other with a menu that celebrates the finest ingredients.

Start with freshly shucked oysters, accompanied by a tangy shallot and green apple salsa, finished with a citrusy lime vinaigrette.

Delight in starters such as melt-in-the-mouth salmon sashimi, enhanced by beetroot, wakame, mango pearls, and a delicate dill-mustard dressing. Savour succulent prawns paired with creamy avocado, sweet peach, and a vibrant orange vinaigrette, and enjoy the rich flavours of duck breast tataki, served with a luxurious dried tomato cream, vibrant purple cabbage, and crunchy pine nuts.

A refreshing blueberry granita offers a perfect interlude before the main event.

Choose from a beautifully prepared wild fish, accompanied by seasonal steamed vegetables, or opt for a tender, aged beef sirloin, paired with a creamy potato gratin, spinach purée, and roasted cauliflower.

Conclude your meal with a decadent red wine poached pear, topped with velvety vanilla cream and toasted almonds.

This menu offers a sophisticated dining experience, designed to leave a lasting impression.

Appetisers

Local Oyster

Shallot, green apple, lime vinaigrette

To Start

Salmon Sashimi

Beetroot, wakame, mango pearls, dill and mustard vinagrette

Aromatic Prawns

Avocado, peach, orange vinaigrette

Duck Breast Ttataki

Dried tomato cream, purple cabbage, pine nuts

To Refresh

Blueberry granita

Main Course

Local Wild Fish

Steamed vegetables

or choose

Aged Beef Sirloin

Potato Gratin ,spinach puree, roasted cauliflower

Dessert

Red Wine Poached Pear

Vanilla cream, toasted almonds

Menu Information

To view the availability of this menu and others for your event, and for further information, please provide the location of your event.