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Menu Euphoria

Mediterranean

Menu Euphoria

This menu will allow you to savour the diversity and richness of Mediterranean cuisine, featuring dishes that blend tradition and innovation. The chef will explain the origin and preparation of each dish, recommending the finest wines to complement them. We assure you that this culinary experience will leave an unforgettable impression on your palate.

Appetisers

Mushroom and Truffle Arancini

Blue cheese sauce

To Start

Flavoured Prawns

Avocado tartare, lime, and ginger

Braised Octopus

Sweet potato purée, roasted cherry tomatoes

Main Course

Lamb Ribs

Pea and mint purée, roasted vegetables.

Dessert

Blueberry Panna Cotta

Nutmeg tuil , toasted pistachio

The Denistars Guarantee

  • A hassle free, simple and secure booking process.
  • Only the highest quality, fresh and local ingredients.
  • A first class meal fully prepared for you.
  • Your kitchen cleaned and left impeccable.
  • A fully professional service.
  • A fabulous experience for you and your guests.

No Unwanted Surprises

  • No need to find a babysitter.
  • No need to drive or find parking.
  • Money back guarantee up to 7 days before your event.

Fully Secure Payments

  • All payments are totally secure for your peace of mind.
  • Various credit and debit cards are accepted.
  • Prices displayed include IVA (VAT) at 10%.
Mastercard, Visa, Maestro, Visa Electron, Amex, JCB, Diners Club, Discover

Menu Information

Allergen Information:

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites
Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

Rib-Eye Steak

Add a rib-eye steak to your barbecue (100 grams per person).

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details
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