About Me
I am Toni, a passionate private chef with a diverse culinary journey and an unwavering passion for creating exceptional gastronomic experiences. My journey began in the kitchen of an author’s cuisine restaurant, learning from a chef with a Michelin star in his past. There, my salary was knowledge, and each day was an investment in my future.
Throughout my career, I’ve had the honor of collaborating with renowned restaurants in the Valencian Community, many of which are featured in the prestigious Repsol Guide. Each kitchen was a new stage to explore flavors, textures, and techniques. My style has been forged in the fusion of ancient traditions with contemporary trends, creating dishes that are both innovative and respectful of their roots.
My passion for travel has taken me around the world, from the bustling markets of Asia to the luxurious flavors of the United Arab Emirates. Each destination has left an imprint on my cuisine, and every dish I create is a narrative of lived experiences.
At Denistars, I have the privilege of bringing this vision to each client’s table. I create personalized menus that tell stories, where each bite is an adventure waiting to be discovered. Welcome to my culinary world without borders.
