Menu Party Canapes
Cocktail-Style Celebrations
Menu Party Canapes
Presenting a thoughtfully curated menu designed for twenty or more diners, ideal for a buffet-style service or outdoor cocktail parties, perfect for elevating any occasion with a blend of fresh, vibrant flavours.
Start with the delicate tuna tataki, served alongside seaweed salad, wasabi mayonnaise, pickled ginger, and a citrusy finish.
The turmeric hummus with chorizo is a delightful starter, perfectly complemented by its rich flavours. The poke bowl with salmon, quinoa, beetroot, pico de gallo, and mango sauce offers a refreshing, healthful experience.
Savour the succulent shrimp tacos, paired with guacamole and roasted pineapple, and the grilled octopus with paprika potato cream and padrón peppers, bringing a taste of the Mediterranean.
Indulge in the crispy mushroom and truffle arancini, served with a velvety blue cheese sauce, and enjoy the pulled pork brioche, enhanced by pickled cucumber, orange, red onion, and ginger. Mini beef burgers, topped with cheese, bacon, and barbecue sauce, provide a satisfying treat.
Finally, the peach melba, featuring yoghurt mousse and strawberry coulis, offers the perfect sweet conclusion. Each dish is crafted to delight the senses.
Appetisers
Tuna Tataki
Seaweed salad, avocado cream, pickled ginger, and radish
Scallop Ceviche
Mango, coconut milk, red onion, ginger, red chili, and cilantro
Salmon Causa Limeña Nigiri
Velvety potato with yellow chili and lime
Grilled Octopus with Smoked Paprika Hummus
Padrón peppers, paprika olive oil
Wild Mushroom and Truffle Arancini
Cream cheese and chives.
Crispy Prawn Taco
Sweet chili mayonnaise, pico de gallo, and guacamole
Duck Brioche
Carrot cream, pickled onion, and cilantro sprouts
Mini Beef Burgers
Cheese, bacon, lettuce, barbecue sauce
Dessert
Bilbao Carolina
Meringue, chocolate, red berries, and mint
Menu Information
To view the availability of this menu and others for your event, and for further information, please provide the location of your event.