Menu Party Canapes

Presenting a thoughtfully curated menu designed for twenty or more diners, ideal for a buffet-style service or outdoor cocktail parties, perfect for elevating any occasion with a blend of fresh, vibrant flavours.

Start with the delicate tuna tataki, served alongside seaweed salad, wasabi mayonnaise, pickled ginger, and a citrusy finish.

The turmeric hummus with chorizo is a delightful starter, perfectly complemented by its rich flavours. The poke bowl with salmon, quinoa, beetroot, pico de gallo, and mango sauce offers a refreshing, healthful experience.

Savour the succulent shrimp tacos, paired with guacamole and roasted pineapple, and the grilled octopus with paprika potato cream and padrón peppers, bringing a taste of the Mediterranean.

Indulge in the crispy mushroom and truffle arancini, served with a velvety blue cheese sauce, and enjoy the pulled pork brioche, enhanced by pickled cucumber, orange, red onion, and ginger. Mini beef burgers, topped with cheese, bacon, and barbecue sauce, provide a satisfying treat.

Finally, the peach melba, featuring yoghurt mousse and strawberry coulis, offers the perfect sweet conclusion. Each dish is crafted to delight the senses.

Appetisers

Tuna Tataki

Seaweed salad, wasabi mayonnaise, pickled ginger, and citrus

Turmeric Hummus with Chorizo

Poke Bowl with Salmon

Quinoa, beetroot, pico de gallo, fresh herbs, and mango sauce

Shrimp Tacos

Guacamole, roasted pineapple

Grilled Octopus

Paprika potato cream, padrón peppers

Mushroom and Truffle Arancini

Blue cheese sauce

Pulled Pork Brioche

Pickled cucumber, orange, red onion, ginger

Mini Beef Burgers

Cheese, bacon, lettuce, barbecue sauce

Dessert

Peach Melba

Yoghurt mousse, strawberry coulis

Menu Information

To view the availability of this menu and others for your event, and for further information, please provide the location of your event.