Menu Nikkei
Peruvian And Japanese
Menu Nikkei
A menu that brings together Asia and Latin America, blending Peruvian and Japanese cuisine in a Nikkei proposal created by our Peruvian chef Gherson
Appetisers
Causa Limeña Nigiri
Red tuna, yellow sour potatoe, lime, yellow chili pepper, and a touch of sesame
To Start
Salmon Ceviche
Tiger milk passion fruit and mango, cucumber, toasted avocado, sesame oil
Braised Duck Taco
Ginger carrot cream, criolla sauce and mayo-kimchi
Main Course
Confit Cod
Parihuela seafood sauce, bimi, crispy potatoes and katsuobushi
Dessert
Matcha and Lúcuma
Lucuma cream, fillo pastry, red berries and purple corn coulis
Menu Information
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