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Menu Nikkei

Peruvian And Japanese

Menu Nikkei

The Nikkei menu brings together the fresh flavours of Peru and Japan in a balanced dining experience. It begins with a causa limeña nigiri made with red tuna, yellow sour potato, lime, yellow chilli and a touch of sesame. The first courses include salmon ceviche with passion fruit and mango tiger milk, cucumber, toasted avocado and sesame oil, followed by a braised duck taco served with ginger carrot cream, criolla sauce and mayo kimchi.

For the main course, enjoy confit cod served with rich parihuela seafood sauce, bimi, crispy potatoes and katsuobushi. The meal finishes with a light dessert of matcha and lúcuma, combining smooth lúcuma cream, crisp fillo pastry, red berries and purple corn coulis.

Prepared with carefully selected ingredients, this menu offers a varied mix of seafood, duck and fresh produce, with flavours that range from bright and citrusy to rich and savoury. It is an excellent choice for anyone looking to enjoy a modern fusion menu inspired by two well-known culinary traditions.

Menu Information

Appetisers

Causa Limeña Nigiri

Red tuna, yellow sour potatoe, lime, yellow chili pepper, and a touch of sesame

To Start

Salmon Ceviche

Tiger milk passion fruit and mango, cucumber, toasted avocado, sesame oil

Braised Duck Taco

Ginger carrot cream, criolla sauce and mayo-kimchi

Main Course

Confit Cod

Parihuela seafood sauce, bimi, crispy potatoes and katsuobushi

Dessert

Matcha and Lúcuma

Lucuma cream, fillo pastry, red berries and purple corn coulis

Causa Limeña Nigiri Causa Limeña Nigiri
Salmon Ceviche Salmon Ceviche
Braised Duck Taco Braised Duck Taco
Confit Cod Confit Cod
Matcha and Lúcuma Matcha and Lúcuma
Book Now: Introduce Yourself

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Book Now: About Your Meal

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Book Now: The Date of your Meal
August 2026
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Book Now: Complete Your Meal

Additional items to accompany your meal. Select their titles for more information.

/ child Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

/ person Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

/ bottle White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Book Now: Confirm Your Reservation

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Diners Item Amount Total
adults
Subtotal
Total IVA @10%
Grand total (€uros)

A 20% deposit of € is payable now with the remaining amount of € payable before your meal commences.

Payments are secure and will be processed by BBVA bank in €uros.
You will be redirected to Redsys (sis.redsys.es) to make payment.

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The Denistars Guarantee

Denistars offers a full money back guarantee.

Should your circumstances change, simply cancel your booking up to 7 days before your meal for a full refund, no questions asked.

Book Now

Secure availability for the date of your meal by booking online now. You will be contacted to finalise your menu and all of the fine details.

Denistars is a professional private chef service dedicated to full client satisfaction. All chefs are hand chosen for their esteem and are employed directly by Denistars ensuring quality is absolutely assured.