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Menu Signature

French Mediterranean

Menu Signature

A carefully prepared Mediterranean-inspired menu brings together premium ingredients and modern cooking to create a memorable dining experience.

Begin with red prawn carpaccio, served with fresh radish, red chilli, lime gel, coriander and a spicy mango vinaigrette for a fresh and vibrant opening.

To start, enjoy delicate scallops with cauliflower cream, thin cauliflower slices, edamame and crispy Iberian ham, followed by classic steak tartare made with beef tenderloin, caper berries and rich quail egg yolk.

The main course features dry aged beef sirloin, served with crisp potato mille-feuille, seasonal vegetables and a smooth Pedro Ximénez reduction. Finish with a beautifully balanced dessert of red wine poached pear, accompanied by vanilla cream, red berries, fresh mint and toasted almonds.

Every dish is prepared with attention to detail, offering balanced flavours and quality ingredients for an enjoyable meal from start to finish.

Menu Information

Appetisers

Red Prawn Carpaccio

Fresh radish, red chili, lime gel, cilantro and spicy mango vinaigrette

To Start

Scallops

Cauliflower cream and thin slice, edamame, crispy Iberian ham

Steak Tartare

Beef tenderloin, caper berries, quail egg yolk

Main Course

Dry Aged Beef Sirloin

Potato mille-feuille with seasonal vegetables and pedro ximenez reduction

Dessert

Red Wine Poached Pear

Vanilla cream with red berries, mint and toasted almonds

Red Prawn Carpaccio Red Prawn Carpaccio
Scallops Scallops
Steak Tartare Steak Tartare
Dry Aged Beef Sirloin Dry Aged Beef Sirloin
Red Wine Poached Pear Red Wine Poached Pear
Book Now: Introduce Yourself

Reserve now to ensure availability.

Book Now: About Your Meal

Some information is needed about your meal.

Book Now: The Date of your Meal
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Book Now: Complete Your Meal

Additional items to accompany your meal. Select their titles for more information.

/ child Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

/ person Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

/ bottle Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

Book Now: Confirm Your Reservation

Reserve your meal online now with immediate confirmation.

Diners Item Amount Total
adults
Subtotal
Total IVA @10%
Grand total (€uros)

A 20% deposit of € is payable now with the remaining amount of € payable before your meal commences.

Payments are secure and will be processed by BBVA bank in €uros.
You will be redirected to Redsys (sis.redsys.es) to make payment.

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The Denistars Guarantee

Denistars offers a full money back guarantee.

Should your circumstances change, simply cancel your booking up to 7 days before your meal for a full refund, no questions asked.

Book Now

Secure availability for the date of your meal by booking online now. You will be contacted to finalise your menu and all of the fine details.

Denistars is a professional private chef service dedicated to full client satisfaction. All chefs are hand chosen for their esteem and are employed directly by Denistars ensuring quality is absolutely assured.