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Menu Tasting

Gourmet Cuisine

Menu Tasting

This tasting menu starts with a local oyster served with avocado cream, emulsified oyster juice, chive oil and salmon caviar. It is followed by tuna tartare prepared with pomegranate, strawberry guacamole, red onion, coriander, crispy plantain and a lime vinaigrette. The next course is scallops with Beluga caviar, served with cauliflower cream, thin cauliflower slices, edamame and crispy Iberian ham.

The menu continues with quail ballotine and fresh black truffle. This dish includes a crispy quail egg, sweet potato purée, confit shallots, parsnip crisps and teriyaki sauce. The main course is Simmental beef tenderloin with potato mille-feuille, seasonal vegetables and a Pedro Ximénez reduction, bringing together rich meat and simple seasonal flavours.

To finish, the dessert is a San Sebastián cheesecake served with pistachio, forest fruit coulis, fresh berries and mint. Each course uses carefully chosen ingredients and combines seafood, meat and fresh produce to create a balanced meal with a mix of light, rich and sweet flavours.

Menu Information

Appetisers

Local Oyster

Avocado cream, emulsified oyster juice, chive oil and salmon caviar

To Start

Tuna Tartare

Pomegranate, strawberry guacamole, red onion, cilantro, crispy plantain and lime vinaigrette

Scallops with Beluga Caviar

Cauliflower cream, thin cauliflower slices, edamame and crispy Iberian ham

Quail Ballotine with Fresh Black Truffle

Crispy quail egg, sweet potato purée, confit shallots, parsnip chips and teriyaki sauce

Main Course

Simmental Beef Tenderloin

Potato mille-feuille with seasonal vegetables and Pedro Ximénez reduction

Dessert

San Sebastián Cheesecake

Pistachio, forest fruits coulis, fresh berries and mint

Book Now: Introduce Yourself

Reserve now to ensure availability.

Book Now: About Your Meal

Some information is needed about your meal.

Book Now: The Date of your Meal
July 2026
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Book Now: Complete Your Meal

Additional items to accompany your meal. Select their titles for more information.

/ child Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

/ person Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Book Now: Confirm Your Reservation

Reserve your meal online now with immediate confirmation.

Diners Item Amount Total
adults
Subtotal
Total IVA @10%
Grand total (€uros)

A 20% deposit of € is payable now with the remaining amount of € payable before your meal commences.

Payments are secure and will be processed by BBVA bank in €uros.
You will be redirected to Redsys (sis.redsys.es) to make payment.

By continuing you accept the terms and conditions (view ❐︎)

Please check your booking information and try again.

The Denistars Guarantee

Denistars offers a full money back guarantee.

Should your circumstances change, simply cancel your booking up to 7 days before your meal for a full refund, no questions asked.

Book Now

Secure availability for the date of your meal by booking online now. You will be contacted to finalise your menu and all of the fine details.

Denistars is a professional private chef service dedicated to full client satisfaction. All chefs are hand chosen for their esteem and are employed directly by Denistars ensuring quality is absolutely assured.