Menu Esencia

Experience a truly exceptional culinary journey with the Esencia menu that combines artistry and innovation.

Begin with the delicate red prawn carpaccio, enhanced by the refreshing sweetness of mango pearls, crunchy almonds, and vibrant purple radish leaves.

For a truly indulgent start, enjoy Rockefeller oysters, perfectly complemented by a touch of garlic and herb butter, and savour the expertly prepared steak tartare, served with thyme-infused toast and a rich quail egg yolk.

The next dish features seared scallops, beautifully paired with a silky cauliflower cream, edamame, and a crispy touch of cured ham.

As the main event, delight in a succulent beef tenderloin accompanied by luxurious foie gras, accompanied by perfectly roasted baby potatoes, tender asparagus, and a sumptuous red wine reduction.

To complete this remarkable experience, enjoy a sweet red wine poached pear, paired with velvety vanilla cream and toasted almonds for a delightful finish.

Optional additions like half lobster tails or personalised waiter service further elevate the experience, ensuring your dining occasion is nothing short of spectacular.

Appetisers

Red Prawn Carpaccio

Mango pearls, almonds, purple radish leaves

To Start

Rockefeller Oyster

Steak Tartare

Thyme toast, quail egg yolk

Scallops

Cauliflower cream, edamame, crispy ham

Main Course

Beef Tenderloin and Foie Gras

Baby potatoes, asparagus, red wine reduction

Dessert

Red Wine Poached Pear

Vanilla cream, toasted almonds

Menu Information

To view the availability of this menu and others for your event, and for further information, please provide the location of your event.