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Menu Gourmet Fusion

Asiatic And Mediterranean

Menu Gourmet Fusion

Discover the refined flavours of the Gourmet Fusion menu, where asian and mediterranean influences combine in perfect harmony. Start with the delicate sea bass ceviche, enhanced by a coconut and ginger tiger's milk that adds a vibrant zing.

For a unique twist, indulge in the quinoa and burrata, accompanied by beetroot, raisins, pickles, and a zesty lemon vinaigrette, creating a dish rich in texture and taste.

The main event features a perfectly cooked beef tenderloin, complemented by baby potatoes, sautéed vegetables, and a luxurious red wine reduction.

End your meal with a light yet indulgent strawberry sponge sundae, a refreshing conclusion to a memorable dining experience.

To elevate your meal, you may choose a half langosta for an extra touch of luxury, or add waiter service for larger gatherings. This exceptional menu ensures an unforgettable dining experience tailored to your needs.

To Start

Sea Bass Ceviche

Coconut and ginger tiger's milk

Quinoa and Burrata

Beetroot, raisins, pickles, lemon vinaigrette

Main Course

Beef Tenderloin

Baby potatoes, sauteed vegetables, red wine reduction

Dessert

Strawberry Sponge Sundae

Menu Information

To view the availability of this menu and others for your event, and for further information, please provide the location of your event.