Menu Valencian Paella
Spanish Cusine
Menu Valencian Paella
Embark on a culinary journey through the heart of Spanish cuisine with a thoughtfully crafted menu designed to indulge your senses. Begin your experience with an array of traditional starters, each prepared to perfection. Toasted bread with ripe tomato and rich alioli offers a simple yet satisfying bite, while mussels in marinera sauce and crispy mushroom croquettes add depth and variety to the selection. A vibrant rustic Spanish salad brings a refreshing contrast to the bold flavours of the dishes that follow.
The centrepiece of the meal is the iconic Valencian paella, a true showcase of Spanish gastronomy. A medley of tender chicken, rabbit, green beans, red pepper, and garrofón beans create a harmonious blend of textures and tastes, making each mouthful an unforgettable experience. For seafood aficionados, the seafood paella presents a delicious alternative, filled with the finest oceanic delicacies.
To end on a sweet note, enjoy a delightful mille-feuille, warm and filled with velvety vanilla ice cream, paired perfectly with fresh strawberries.
For those seeking something extra, indulge in luxurious additions such as a succulent half lobster tail or a speciality cocktail, custom-made to your liking. This menu offers a truly elevated dining experience, ideal for any occasion.
Appetisers
Toasted Bread with Tomato and Alioli
Mussels with Marinara Sauce
Mushroom Croquettes
Rustic Spanish Salad
Main Course
Valencian Paella
Chicken, rabbit, green beans, red pepper, garrofon beans, saffron
Dessert
Warm Chocolate Mille-feuille
Vanilla ice cream , fresh strawberrie
Menu Information
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