Menu Signature

French Mediterranean

Menu Signature

Mediterranean inspired menu that brings together land and sea with selected ingredients and contemporary technique

Appetisers

Red Prawn Carpaccio

Fresh radish, red chili, lime gel, cilantro and spicy mango vinaigrette

To Start

Scallops

Cauliflower cream and thin slice, edamame, crispy Iberian ham

Steak Tartare

Beef tenderloin, caper berries, quail egg yolk

Main Course

Dry Aged Beef Sirloin

Potato mille-feuille with seasonal vegetables and pedro ximenez reduction

Dessert

Red Wine Poached Pear

Vanilla cream with red berries, mint and toasted almonds

Menu Information

€85 per person 6 to 20 diners

_{Prices displayed do not include IVA (VAT) at 10%.}

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

Nº required€32 / child

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Nº required€15 / person

Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

Nº required€32 / bottle

Red Prawn Carpaccio

Scallops

Steak Tartare

Dry Aged Beef Sirloin

Red Wine Poached Pear

Your Event Details

Book online now with immediate confirmation and immediate reservation of a chef. This will ensure a chef is available for your event on your chosen date. The menu displayed is for guidance and will be fine-tuned with you before your event.

Event location (Alicante) Event date Dining time Adult diners
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Special requirements and allergies

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