Menu Symphony
A 5-course gastronomic experience, pescatarian, featuring fresh fish dishes and a light, citrusy dessert, served individually by our chefs.
Appetisers
Scallop Ceviche
Mango, coconut milk, red onion, ginger, red chili and cilantro
To Start
Green Breeze Prawns
Avocado tartare, ginger ,crispy plantain, lime vinaigrette
Grilled Octopus
Yellow lentil, red pepper, prunes, peach and fresh herbs
Main Course
Sea Bream Fillet
Pea cream, seasonal vegetables and crispy parsnip
Dessert
Deconstructed Lemon Pie
Lemon custard, brûléed meringue, fresh berries, and mint