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Menu Symphony

Fusion

Menu Symphony

A 5-course gastronomic experience, pescatarian, featuring fresh fish dishes and a light, citrusy dessert, served individually by our chefs.

Appetisers

Scallop Ceviche

Mango, coconut milk, red onion, ginger, red chili and cilantro

To Start

Green Breeze Prawns

Avocado tartare, ginger ,crispy plantain, lime vinaigrette

Grilled Octopus

Yellow lentil, red pepper, prunes, peach and fresh herbs

Main Course

Sea Bream Fillet

Pea cream, seasonal vegetables and crispy parsnip

Dessert

Deconstructed Lemon Pie

Lemon custard, brûléed meringue, fresh berries, and mint

Menu Information

Prices displayed do not include IVA (VAT) at 10%.

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

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