Menu Aromas
Embark on a culinary journey that blends Mediterranean and Asian influences, starting with the exquisite Peking duck tacos. These delicate morsels are filled with succulent duck, crisp cucumber, ginger, and a hint of onion, offering a perfect harmony of textures and flavours.
The tuna tartare follows, a refreshing combination of fresh tuna, creamy avocado, crisp green apple, sesame, and seaweed, creating a vibrant and aromatic starter. Next, indulge in the wild mushroom and truffle ravioloni, a decadent dish with rich almond sauce that envelops the earthy flavours of wild mushrooms and the indulgence of truffle.
For the main course, the cod loin takes centre stage, served with a smooth cauliflower cream and roasted vegetables, delivering a delicate yet satisfying balance of flavours.
Finally, treat yourself to a creamy vanilla cheesecake, topped with vanilla crumble and a tangy red fruit coulis, offering the perfect sweet conclusion to this remarkable dining experience.
To Start
Tuna Tartare
Avocado, green apple, seaweed, sesame.
Wild Mushroom and Truffle Ravioloni
Almond sauce
Denistars
