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Menu Nikkei

Peruvian And Japanese

Menu Nikkei

A menu that brings together Asia and Latin America, blending Peruvian and Japanese cuisine in a Nikkei proposal created by our Peruvian chef Gherson

Appetisers

Causa Limeña Nigiri

Red tuna, yellow sour potatoe, lime, yellow chili pepper, and a touch of sesame

To Start

Salmon Ceviche

Tiger milk passion fruit and mango, cucumber, toasted avocado, sesame oil

Braised Duck Taco

Ginger carrot cream, criolla sauce and mayo-kimchi

Main Course

Confit Cod

Parihuela seafood sauce, bimi, crispy potatoes and katsuobushi

Dessert

Matcha and Lúcuma

Lucuma cream, fillo pastry, red berries and purple corn coulis

Menu Information

Prices displayed do not include IVA (VAT) at 10%.

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Causa Limeña Nigiri Causa Limeña Nigiri
Salmon Ceviche Salmon Ceviche
Braised Duck Taco Braised Duck Taco
Confit Cod Confit Cod
Matcha and Lúcuma Matcha and Lúcuma

Your Event Details

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