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Menu Symphony

Fusion

Menu Symphony

A healthy menu with citrus touches that enhance its freshness. It begins with a refreshing scallop ceviche, followed by a quinoa salad with buffalo mozzarella. Next, enjoy succulent prawns, perfectly paired to complement the previous flavours. The main course features a delicate fish dish subtly complemented by citrus notes. Served individually, this menu is ideal for those seeking a delicious and light gastronomic experience.

Appetisers

Scallop Ceviche

Mango, red onion, ginger, red chilli, coconut milk

To Start

Quinoa and Buffalo Mozzarella

Beetroot, raisins, pickles, lemon vinaigrette

Sauteed Prawns

Parsnip cream, green beans, saffron crunch

Main Course

Sea Bream Fillet

Pea cream, sautéed vegetables

Dessert

Key Lime Pie

Red fruits, pistchio

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Agua de Valencia

Experience the vibrant essence of Spain with our agua de Valencia, a tantalizing cocktail that blends fresh Valencia orange juice with sparkling wine, vodka, and gin. This effervescent and refreshing drink captures the sunny spirit of the Mediterranean coast, making it the perfect choice for toasting to joyous occasions or simply enjoying a relaxed evening

Main Course Options (2 available)
Half Langosta

For an extra touch of luxury, the main fish dish may be changed for a deliciously prepared fresh half lobster tail (langosta). This is a wonderful addition for seafood lovers and will make your event even more special.

Rib-Eye Steak

Add a rib-eye steak to your barbecue (100 grams per person).

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

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