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Menu Euphoria

Mediterranean

Menu Euphoria

This menu will allow you to savour the diversity and richness of Mediterranean cuisine, featuring dishes that blend tradition and innovation. The chef will explain the origin and preparation of each dish, recommending the finest wines to complement them. We assure you that this culinary experience will leave an unforgettable impression on your palate.

Appetisers

Mushroom and Truffle Arancini

Blue cheese sauce

To Start

Flavoured Prawns

Avocado tartare, lime, and ginger

Braised Octopus

Sweet potato purée, roasted cherry tomatoes

Main Course

Lamb Ribs

Pea and mint purée, roasted vegetables.

Dessert

Blueberry Panna Cotta

Nutmeg tuil , toasted pistachio

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Rib-Eye Steak

Add a rib-eye steak to your barbecue (100 grams per person).

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

Book online now with immediate confirmation and immediate reservation of a chef. This will ensure a chef is available for your event on your chosen date. The menu displayed is for guidance and will be fine-tuned with you before your event.


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