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Menu Esencia

Menu Esencia

Our tasting menu offers a fine dining experience crafted for the most discerning palates, showcasing the finest market-fresh ingredients. From fresh oysters and perfectly seared scallops to foie gras and other exquisite delicacies, each dish is a celebration of flavour and culinary artistry. Indulge in a luxurious gastronomic journey, beautifully presented in the comfort of your home, perfect for turning any occasion into an unforgettable experience.

Appetisers

Red Prawn Carpaccio

Mango pearls, almonds, purple radish leaves

To Start

Rockefeller Oyster

Steak Tartare

Thyme toast, quail egg yolk

Scallops

Cauliflower cream, edamame, crispy ham

Main Course

Beef Tenderloin and Foie Gras

Baby potatoes, asparagus, red wine reduction

Dessert

Red Wine Poached Pear

Vanilla cream, toasted almonds

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Half Langosta

For an extra touch of luxury, the main fish dish may be changed for a deliciously prepared fresh half lobster tail (langosta). This is a wonderful addition for seafood lovers and will make your event even more special.

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

Book online now with immediate confirmation and immediate reservation of a chef. This will ensure a chef is available for your event on your chosen date. The menu displayed is for guidance and will be fine-tuned with you before your event.


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