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Menu Vegetarian

Menu Vegetarian

Our 5-course vegetarian menu is carefully crafted to showcase the finest seasonal vegetables. Each dish is made with fresh, locally sourced ingredients, such as artichokes, bringing delicate and authentic flavours to the table. From the first bite to the last, each course offers a unique, healthy, and delicious experience, perfect for those seeking to enjoy plant-based cuisine without compromising on sophistication. Ideal for any occasion, this individually plated menu combines textures, colours, and fresh flavours for a light and nourishing gastronomic experience.

Appetisers

Cucumber and Melon Gazpacho

Smoked yogurt, basil oil

To Start

Qiunoa and Avocado Salad

Mango, tomato, ginger, lime vinaigrette

Grilled Artichokes

Cauliflower cream, feta cheese, toasted almonds

Main Course

Khao Soi

Fried egg noodles, curry,chili sauce, salted cabbage

Dessert

Chocolate and Orange Mousse

Toasted almonds, orange confit with brandy, sea salt

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

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