Menu Euphoria
Experience a truly refined Mediterranean-inspired menu that masterfully blends both traditional and contemporary flavours.
Start your culinary journey with the rich, indulgent mushroom and truffle arancini, perfectly complemented by a creamy blue cheese sauce.
For a refreshing contrast, savour the succulent prawns, beautifully paired with a vibrant avocado tartare, lime, and a hint of ginger. The braised octopus presents a tender, melt-in-your-mouth texture, accompanied by a velvety sweet potato purée and roasted cherry tomatoes that provide a delightful balance of sweetness and depth.
The main course offers an unforgettable dish of tender lamb ribs, enhanced by a smooth pea and mint purée, alongside a medley of roasted vegetables that highlight the natural, earthy flavours of the season.
To end on a sweet note, the blueberry panna cotta is a delicate finale, topped with nutmeg tuile and toasted pistachio, adding the perfect crunch to a silky dessert.
Each dish is thoughtfully crafted to delight your senses and ensure a truly exceptional dining experience.
To Start
Flavoured Prawns
Avocado tartare, lime, and ginger
Braised Octopus
Sweet potato purée, roasted cherry tomatoes
Denistars
