Menu Gourmet Fusion
Discover the refined flavours of the Gourmet Fusion menu, where asian and mediterranean influences combine in perfect harmony. Start with the delicate sea bass ceviche, enhanced by a coconut and ginger tiger's milk that adds a vibrant zing.
For a unique twist, indulge in the quinoa and burrata, accompanied by beetroot, raisins, pickles, and a zesty lemon vinaigrette, creating a dish rich in texture and taste.
The main event features a perfectly cooked beef tenderloin, complemented by baby potatoes, sautéed vegetables, and a luxurious red wine reduction.
End your meal with a light yet indulgent strawberry sponge sundae, a refreshing conclusion to a memorable dining experience.
To elevate your meal, you may choose a half langosta for an extra touch of luxury, or add waiter service for larger gatherings. This exceptional menu ensures an unforgettable dining experience tailored to your needs.
To Start
Sea Bass Ceviche
Coconut and ginger tiger's milk
Quinoa and Burrata
Beetroot, raisins, pickles, lemon vinaigrette
Denistars
