Menu Party Canapes
Presenting a thoughtfully curated menu designed for twenty or more diners, ideal for a buffet-style service or outdoor cocktail parties, perfect for elevating any occasion with a blend of fresh, vibrant flavours.
Start with the delicate tuna tataki, served alongside seaweed salad, wasabi mayonnaise, pickled ginger, and a citrusy finish.
The turmeric hummus with chorizo is a delightful starter, perfectly complemented by its rich flavours. The poke bowl with salmon, quinoa, beetroot, pico de gallo, and mango sauce offers a refreshing, healthful experience.
Savour the succulent shrimp tacos, paired with guacamole and roasted pineapple, and the grilled octopus with paprika potato cream and padrón peppers, bringing a taste of the Mediterranean.
Indulge in the crispy mushroom and truffle arancini, served with a velvety blue cheese sauce, and enjoy the pulled pork brioche, enhanced by pickled cucumber, orange, red onion, and ginger. Mini beef burgers, topped with cheese, bacon, and barbecue sauce, provide a satisfying treat.
Finally, the peach melba, featuring yoghurt mousse and strawberry coulis, offers the perfect sweet conclusion. Each dish is crafted to delight the senses.
Appetisers
Tuna Tataki
Seaweed salad, wasabi mayonnaise, pickled ginger, and citrus
Turmeric Hummus with Chorizo
Poke Bowl with Salmon
Quinoa, beetroot, pico de gallo, fresh herbs, and mango sauce
Shrimp Tacos
Guacamole, roasted pineapple
Grilled Octopus
Paprika potato cream, padrón peppers
Mushroom and Truffle Arancini
Blue cheese sauce
Pulled Pork Brioche
Pickled cucumber, orange, red onion, ginger
Mini Beef Burgers
Cheese, bacon, lettuce, barbecue sauce
Denistars
