Menu Vegetarian
Indulge in a vibrant, five-course vegetarian menu designed to highlight the finest seasonal produce and offer an unforgettable dining experience.
Start with a refreshing cucumber and melon gazpacho, topped with smoked yogurt and basil oil, creating a light and invigorating opening to your meal.
The quinoa and avocado salad follows, featuring a delightful mix of mango, tomato, and a zesty lime vinaigrette, which brings a burst of freshness to the palate.
Next, enjoy grilled artichokes, perfectly complemented by creamy cauliflower, feta cheese, and toasted almonds, offering a harmonious balance of textures and rich flavours.
For the main course, the khao soi is a standout dish. Crispy fried egg noodles in a fragrant curry, combined with chili sauce and salted cabbage, offering an irresistible blend of heat and depth.
Finish your meal on a sweet note with a decadent chocolate and orange mousse, paired with toasted almonds, brandy-orange confit, and a subtle hint of sea salt, rounding off a truly sophisticated and vibrant vegetarian dining experience.
To Start
Quinoa and Avocado Salad
Mango and lime vinaigrette, tomato, ginger and cucumber
Confit Artichoke
Cauliflower cream, feta cheese and toasted almonds
Denistars
