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Menu Wedding

International Mediterranean

Menu Wedding

This wedding menu offers a carefully planned selection of freshly prepared dishes, created to give your guests a memorable dining experience. Every course is made by your private chef using quality ingredients and presented with attention to detail from the first plate to the last.

The menu begins with scallop ceviche, followed by tuna tataki and truffle arancini. Peking duck taco adds rich flavour, while green breeze prawns provide a fresh seafood course. Quail ballotine continues the menu with tender meat and balanced flavours before sea bass offers a light and elegant fish course.

Dry-aged beef sirloin is served as the main meat course, giving guests a classic and satisfying finish to the savoury dishes. The celebration ends with a beautiful wedding cake, freshly prepared to complete the occasion. This menu is ideal for wedding receptions in villas and private venues, combining professional catering with the comfort and privacy of your chosen location.

Menu Information

Appetisers

Scallop Ceviche

Mango, coconut milk, red onion, ginger, red chili and cilantro

Tuna Tataki

Seaweed salad, avocado cream, pickled ginger and red radish

Truffle Arancini

Cream cheese and chives

Peking Duck Taco

Shredded duck with hoisin sauce, spicy orange gel, pickled cucumber and spring onion

To Start

Green Breeze Prawns

Avocado tartare, ginger, crispy plantain, lime vinaigrette

Quail Ballotine

Crispy quail eggs, silky sweet potato purée, confit shallots, parsnip crisps, and teriyaki glaze

Main Course

Sea Bass

Pea cream and seasonal vegetables

or choose

Dry-Aged Beef Sirloin

Potato mille-feuille with mushrooms and demi-glace

Dessert

Wedding Cake

Scallop Ceviche Scallop Ceviche
Tuna Tataki Tuna Tataki
Peking Duck Taco Peking Duck Taco
Green Breeze Prawns Green Breeze Prawns
Quail Ballotine Quail Ballotine
Sea Bass Sea Bass
Dry-Aged Beef Sirloin Dry-Aged Beef Sirloin
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Diners Item Amount Total
adults
Total IVA @10%
Grand total (€uros)

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Should your circumstances change, simply cancel your booking up to 7 days before your meal for a full refund, no questions asked.

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Secure availability for the date of your meal by booking online now. You will be contacted to finalise your menu and all of the fine details.

Denistars is a professional private chef service dedicated to full client satisfaction. All chefs are hand chosen for their esteem and are employed directly by Denistars ensuring quality is absolutely assured.