Menu Banús
Experience a truly exceptional culinary journey, where Mediterranean and Asian influences come together in perfect harmony.
Begin with the delicate smoked salmon, paired artfully with velvety avocado hummus, orange confit, and a crisp chia tuile for a light yet flavourful start. Savour the finely crafted steak tartare, accompanied by thyme toast, earthy beetroot, and the crispness of red radish, or delight in the exquisite duck breast tataki, complemented by a rich spinach cream, tangy pickled cabbage, teriyaki glaze, and a subtle hint of wasabi.
For the main event, choose between a beautifully pan-seared sea bass, served with a silky pea puree and perfectly steamed vegetables, or a succulent entrecote, accompanied by golden baked potatoes, seasonal vegetables, and a robust red wine reduction that adds depth to every bite.
To finish, indulge in the refreshing and light mojito mousse paired with green apple, ginger crumble, and kiwi coulis, offering a sublime balance of fresh, tangy, and slightly spicy flavours that perfectly complement the creamy sweetness of the mousse, creating a harmonious and invigorating dessert experience.
To Start
Steak Tartare
Thym toaste, beetroot, red radish
Duck Breast Tataki
Spinach cream, pickled cabbage, teriaki, wasabi
Main Course
Sea Bass
Coliflower, steamed vegetables
or choose
Entrecôte
Baked potatoes, vegetables, red wine reduction
Denistars
