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Menu Royal

Mediterranean Asian Fusion

Menu Royal

This menu has been carefully designed to deliver a unique gastronomic experience, where creativity and the finest ingredients come together in perfect harmony.

Featuring a refined selection of fresh seafood, seasonal vegetables, and exotic touches, each dish highlights natural flavours with a modern and sophisticated twist.

From delicately crafted starters that awaken the senses, to a main course that balances tradition with innovation, the journey concludes with a dessert that offers texture, sweetness, and elegance. A menu created to surprise, delight, and leave a lasting impression on every guest.

Appetisers

Red prawn carpaccio

Mango pearls, almonds, lime vinagrette

To Start

Grilled scallops

Pumpkin cream and green asparagus

Wagyu tataki

Yellow lentil salad and fine herb pico de gallo

Main Course

Fresh wild fish

Cauliflower cream and a medley of seasonal fine vegetables

Dessert

Red wine poached pear

Vanilla cream and crunchy pistachio

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Half Langosta

For an extra touch of luxury, the main fish dish may be changed for a deliciously prepared fresh half lobster tail (langosta). This is a wonderful addition for seafood lovers and will make your event even more special.

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

Book online now with immediate confirmation and immediate reservation of a chef. This will ensure a chef is available for your event on your chosen date. The menu displayed is for guidance and will be fine-tuned with you before your event.


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