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Menu Oriental

Arabian Cuisine

Menu Oriental

Indulge in a delightful selection of Arabian cuisine with the Oriental menu.

Begin your culinary journey with the silky baba ganoush, expertly complemented by traditional manakish bread, and refresh your palate with a vibrant Arabic salad. The crispy falafel, served with a creamy tzatziki dip, offers a perfect balance of textures and tastes.

The main course features the tender thareed chicken, served with vegetables, pita bread, and aromatic rice, or opt for thareed lamb for a heartier meal.

Finish with a sweet touch of apple strudel filled with raisins and accompanied by vanilla ice cream, offering the perfect end to your feast.

This menu is designed for those who appreciate authentic flavours, and for an extra indulgence, the optional half lobster or rib-eye steak can elevate your dining experience. Enjoy a premium dining experience with a touch of oriental elegance.

Appetisers

Baba Ganoush with Manakish Bread

Arabic Salad

Traditional Falafel and Tzatziki

Main Course

Thareed Chicken

Vegetables, pita bread and aromatic rice

or choose

Thareed Lamb

Vegetables, pita bread and aromatic rice

Dessert

Apple Strudel with Raisins and Vanilla Ice Cream

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Eggs
  • Gluten
  • Lactose
  • Lupins
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Main Course Options (2 available)
Half Langosta

For an extra touch of luxury, the main fish dish may be changed for a deliciously prepared fresh half lobster tail (langosta). This is a wonderful addition for seafood lovers and will make your event even more special.

Rib Eye Steak

Add a rib-eye steak to your barbecue (100 grams per person).

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Your Event Details

Book online now with immediate confirmation and immediate reservation of a chef. This will ensure a chef is available for your event on your chosen date. The menu displayed is for guidance and will be fine-tuned with you before your event.


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