Menu Gourmet Symphony
Indulge in a culinary journey with the Gourmet Symphony menu, designed to captivate your taste buds with exceptional dishes. Begin with the delicate salmon sashimi, paired with quinoa, ginger, pico de gallo, and ponzu vinaigrette. The tuna tataki follows, offering a delightful contrast with wakame seaweed, pickled cabbage, and avocado cream. For a savoury touch, enjoy vegetable gyozas filled with carrot and ginger purée, green beans, and a tangy teriyaki sauce.
The main course presents a choice of red chicken curry with vegetables, featuring eggplant, pineapple, and cherry tomatoes, all served with fragrant basmati rice. Alternatively, savour the yellow curry with prawns, infused with coconut milk, courgette, onion, and coriander.
For dessert, treat yourself to the exquisite matcha cheesecake, complemented by sweet mango coulis and fresh mint. Every dish is crafted to perfection, creating a harmonious blend of flavours that transport you straight to the heart of Asian culinary tradition.
To Start
Salmon Sashimi
Quinoa, ginger, pico de gallo salsa, ponzu vinaigrette
Tuna Tataki
Wakame seaweed, pickled cabage, avocado cream
Vegetable Gyoza
Carrot and ginger purée, green beans, teriyaki sauce
Main Course
Red Chicken Curry with Vegetables
Eggplant, pineapple, cherry tomato, basmati rice
or choose
Yellow Curry with Prawns
Pineapple, courgette, onion, coconut milk, coriander
Denistars
