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Menu Gourmet Fusion

Asiatic And Mediterranean

Menu Gourmet Fusion

Discover the refined flavours of the Gourmet Fusion menu, where asian and mediterranean influences combine in perfect harmony. Start with the delicate sea bass ceviche, enhanced by a coconut and ginger tiger's milk that adds a vibrant zing.

For a unique twist, indulge in the quinoa and burrata, accompanied by beetroot, raisins, pickles, and a zesty lemon vinaigrette, creating a dish rich in texture and taste.

The main event features a perfectly cooked beef tenderloin, complemented by baby potatoes, sautéed vegetables, and a luxurious red wine reduction.

End your meal with a light yet indulgent strawberry sponge sundae, a refreshing conclusion to a memorable dining experience.

To elevate your meal, you may choose a half langosta for an extra touch of luxury, or add waiter service for larger gatherings. This exceptional menu ensures an unforgettable dining experience tailored to your needs.

To Start

Sea Bass Ceviche

Coconut and ginger tiger's milk

Quinoa and Burrata

Beetroot, raisins, pickles, lemon vinaigrette

Main Course

Beef Tenderloin

Baby potatoes, sauteed vegetables, red wine reduction

Dessert

Strawberry Sponge Sundae

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Half Langosta

For an extra touch of luxury, the main fish dish may be changed for a deliciously prepared fresh half lobster tail (langosta). This is a wonderful addition for seafood lovers and will make your event even more special.

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

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