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Menu Valencian Paella

Spanish Cusine

Menu Valencian Paella

Embark on a culinary journey through the heart of Spanish cuisine with a thoughtfully crafted menu designed to indulge your senses. Begin your experience with an array of traditional starters, each prepared to perfection. Toasted bread with ripe tomato and rich alioli offers a simple yet satisfying bite, while mussels in marinera sauce and crispy mushroom croquettes add depth and variety to the selection. A vibrant rustic Spanish salad brings a refreshing contrast to the bold flavours of the dishes that follow.

The centrepiece of the meal is the iconic Valencian paella, a true showcase of Spanish gastronomy. A medley of tender chicken, rabbit, green beans, red pepper, and garrofón beans create a harmonious blend of textures and tastes, making each mouthful an unforgettable experience. For seafood aficionados, the seafood paella presents a delicious alternative, filled with the finest oceanic delicacies.

To end on a sweet note, enjoy a delightful mille-feuille, warm and filled with velvety vanilla ice cream, paired perfectly with fresh strawberries.

For those seeking something extra, indulge in luxurious additions such as a succulent half lobster tail or a speciality cocktail, custom-made to your liking. This menu offers a truly elevated dining experience, ideal for any occasion.

Appetisers

Toasted Bread with Tomato and Alioli

Mussels with Marinara Sauce

Mushroom Croquettes

Rustic Spanish Salad

Main Course

Valencian Paella

Chicken, rabbit, green beans, red pepper, garrofon beans, saffron

Dessert

Warm Chocolate Mille-feuille

Vanilla ice cream , fresh strawberrie

Menu Information

Prices displayed do not include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

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