Menu Paella And Tapas
The paella and tapas menu offers a delightful journey through Spanish cuisine, showcasing fresh, vibrant flavours. Start with a selection of appetizers, such as rustic bread with tomato and alioli, a tasting platter of cheeses, ham, quince, and nuts, or indulge in white wine mussels and aromatic prawns with rosemary and garlic.
For the main course, you may choose from a classic Valencian paella with chicken, rabbit, and green beans, or a vegetarian paella featuring artichokes, tricolour peppers, cauliflower, and zucchini. Seafood enthusiasts will relish the seafood paella, brimming with prawns, crayfish, mussels, cuttlefish, and squid.
To finish, enjoy a decadent chocolate millefeuille paired with vanilla ice cream and a medley of fresh berries.
Enhance your meal with a refreshing agua de Valencia cocktail, perfect for any celebration. This menu offers a true taste of Mediterranean Spain, ideal for sharing with friends and family.
Appetisers
Snacks
Rustic bread, tomato, alioli, olives
Tasting Platter
Selection of cheeses, ham, quince, nuts
White Wine Mussels
White wine, lemon, green celery, leek
Aromatic Prawns
Rosemary, thyme, garlic
Main Course
Valencian Paella
Chicken, rabbit, green beans, red pepper, garrofon
or choose
Vegetarian Paella
Artichokes, tricolour peppers, cauliflower, courgette