Menu Symphony
The Symphony menu offers a truly refined dining experience where every dish is carefully crafted to showcase the finest ingredients.
Begin with the scallop ceviche, an invigorating mix of mango, red onion, ginger, red chilli, and coconut milk, providing a perfect balance of sweetness and spice.
The quinoa and buffalo mozzarella salad, with its vibrant beetroot, raisins, pickles, and tangy lemon vinaigrette, delivers a light yet satisfying start. Sautéed prawns, served with smooth parsnip cream, crisp green beans, and a saffron crunch, bring a delightful contrast of textures and flavours.
For the main course, the delicate sea bream fillet, complemented by velvety pea cream and sautéed vegetables, offers a sublime taste of the Mediterranean.
The key lime pie, topped with red fruits and pistachio, provides a refreshing and indulgent finish.
Enhance your meal with a luxurious half lobster tail or a tender rib-eye steak, and pair it with a refreshing agua de Valencia or a carefully selected wine to elevate your dining experience to new heights.
Appetisers
Scallop Ceviche
Mango, red onion, ginger, red chilli, coconut milk
To Start
Quinoa and Buffalo Mozzarella
Beetroot, raisins, pickles, lemon vinaigrette
Sauteed Prawns
Parsnip cream, green beans, saffron crunch
Denistars
