Menu Elegance
Embark on a refined culinary journey with a menu that showcases the finest Mediterranean ingredients.
Begin your experience with the delicate courgette rolls, complemented by creamy hummus, savoury chorizo, and a delightful sprinkle of toasted pistachio and thyme.
For a refreshing start, the tuna tartare is exquisite, bringing together smooth avocado, fresh seaweed, crisp green apple, and a subtle dash of soy for a perfect balance of flavours. The confit quail follows, elegantly presented with silky carrot cream, pak choi, hoisin sauce, and a hint of orange, creating a symphony of taste.
The main course offers a truly indulgent experience, with the tender aged beef entrecôte, served alongside thyme-infused potatoes, fine seasonal vegetables, and a rich red wine reduction that elevates every bite.
Conclude your meal with the classic crème brûlée, its velvety texture paired perfectly with fresh berries for a sweet finish.
For a luxurious touch, the half langosta lobster tail is a memorable choice.
To Start
Tuna Tataki
Roasted cucumber, apple,wasabi, ginger, lime vinagrette
Confit Quail
Carrot cream, pak choi, hoisin sauce, and orange
Denistars
