Menu Fusion
The fresh touches of this menu will make tasting each dish a delight for your palate.
Appetisers
Cured Duck Fillet with Mango and Patacones
To Start
Peruvian Fish Ceviche
Leche de tigre, red onion, chilli, fresh coriander
Burrata with Tomato Salad
Crispy parmesan tuile, basil
Main Course
Café de Paris Style Beef Entrecôte
Roasted potatoes and sautéed seasonal vegetables
Dessert
Creamy Tiramisu