Menu Glamour

Menu Glamour

Delight in an extraordinary culinary experience with the Denistars Glamour menu, expertly designed to offer an exceptional blend of flavours and textures.

Begin your experience with the vibrant red prawn ceviche, where succulent prawns are paired with the refreshing flavours of ripe mango, crisp green apple, and a delicate touch of ginger. This dish offers a perfect balance of sweet and tangy, setting the tone for the exceptional flavours to follow.

Next, savour the exquisite wagyu tartare, a luxurious dish that features perfectly seasoned wagyu beef topped with pickled shallots, citrus caviar, and a delicate seed tuile, providing an elegant and sophisticated taste.

Enjoy the king crab salad, a beautiful blend of sweet, tender crab served with organic avocado, homemade yogurt, and a zesty yuzu vinaigrette, offering a light yet indulgent combination of textures and flavours.

The fresh truffle ravioloni is a must-try. Filled with earthy wild mushrooms, these pillowy ravioli are dressed in a white almond sauce and finished with the richness of black truffle, creating a comforting yet refined dish.

Moving on to the main course, the blue lobster with beluga caviar is a showstopper, combining the sweetness of lobster with the luxurious addition of caviar, accompanied by fresh asparagus and a velvety seafood velouté that ties all the flavours together.

To conclude your meal, the lemon cream and basil meringue, paired with caramel pistachio and a gin tonic granita, offers a delightful mix of tangy, sweet, and aromatic notes, creating a perfect balance to end your dining experience. Each dish on this menu is crafted to delight the senses, making it an unforgettable experience for those seeking the highest level of culinary excellence.