Menu Vegetarian
Enjoy a 5-course vegetarian menu with the option to make it fully vegan, crafted by our private chef. Includes gazpacho, quinoa salad, artichokes, Khao Soi, and chocolate-orange mousse.
Appetisers
Cucumber and Melon Gazpacho
Smoked yogurt, basil oil
To Start
Quinoa and Avocado Salad
Mango and lime vinaigrette, tomato, ginger and cucumber
Confit Artichoke
Cauliflower cream, feta cheese and toasted almonds
Main Course
Khao Soi
Crispy egg noodles, curry, spicy cabbage and tofu
Dessert
Chocolate and Orange Mousse
Toasted almonds, orange confit with brandy, sea salt