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Menu Vegetarian

Vegetarian Fusion Cuisine

Menu Vegetarian

Enjoy a 5-course vegetarian menu with the option to make it fully vegan, crafted by our private chef. Includes gazpacho, quinoa salad, artichokes, Khao Soi, and chocolate-orange mousse.

Appetisers

Cucumber and Melon Gazpacho

Smoked yogurt, basil oil

To Start

Quinoa and Avocado Salad

Mango and lime vinaigrette, tomato, ginger and cucumber

Confit Artichoke

Cauliflower cream, feta cheese and toasted almonds

Main Course

Khao Soi

Crispy egg noodles, curry, spicy cabbage and tofu

Dessert

Chocolate and Orange Mousse

Toasted almonds, orange confit with brandy, sea salt

Menu Information

Prices displayed do not include IVA (VAT) at 10%.

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Starter: Ham and melon Main course (choose one): Spaghetti Bolognese Chicken escalope with potatoes Chicken nuggets with French fries Dessert: Same as the adults

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

Book online now with immediate confirmation and immediate reservation of a chef. This will ensure a chef is available for your event on your chosen date. The menu displayed is for guidance and will be fine-tuned with you before your event.


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