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Menu Mediterrasian

Mediterranean And Asian Fusion

Menu Mediterrasian

This menu, which blends the freshness of Mediterranean cuisine with the boldness of Asian gastronomy, is perfect for an Asian-themed dinner. The main course offers a choice between a fragrant Thai red curry with prawns or chicken, served with basmati rice. With its blend of spices and coconut milk, the red curry presents deep, exotic flavours that complement the tenderness of the seafood or meat. A unique culinary experience for those looking to indulge in an explosion of flavours with every bite, perfect for immersing oneself in an authentic Asian atmosphere.

Appetisers

Salmon Sashimi

Avocado, strawberries, lime and sesame vinaigrette

To Start

Thai Larbs Prawns Salad

Quinoa, fresh herbs, red onion, chili, lime juice

Vegetable Gyoza

Carrot and ginger cream, wakame seaweed, teriyaki

Main Course

Thai Red Chicken Curry

Eggplant, pineapple, cherry tomato, basmati rice

or choose

Thai Red Prawn Curry

Thai vegetable stir fry, aromatic basmatic rice

Dessert

Mango Mousse

Coconut, passion fruit coulie, toasted almonds

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

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