Menu Paella and Tapas

Our paella menu pays tribute to the rich culinary tradition of Spain, offering an experience that celebrates the authentic flavours of Mediterranean cuisine. It begins with a selection of tapas to share at the center of the table, designed to bring everyone together around a variety of iconic tastes. As the main course our paella, crafted with fresh ingredients and traditional techniques, serves as the centerpiece of this culinary experience. Perfect for sharing with great company and savouring the spirit of Spain in every bite.

Appetisers

Snacks

Rustic bread, tomato, alioli, olives

Tasting Plater

Selection of cheeses, ham, quince, nuts

White Wine Mussels

White wine, lemon, green celery, leek

Aromatic Prawns

Rosemary, thyme, garlic

Main Course

Valencian Paella

Chicken, rabbit, green beans, red pepper, garrofon

or choose

Vegetarian Paella

Artichokes, tricolor peppers, cauliflower, zucchini

Dessert

Chocolate Millefeuille

Vanilla ice cream and berry medley

Menu Information

€55 per person 8 to 30 diners

_{Prices displayed include IVA (VAT) at 10%.}

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Nº required€32 / child

Red Wine Sangria

Savour the perfect pairing with our sangria, an iconic Spanish refreshment crafted from red wine and fresh fruits, designed to beautifully complement the rich flavours of our signature paella dish.

Nº required€8 / person

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Nº required€15 / person

Wine List (2 available)

Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

Nº required€26 / bottle

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Nº required€19 / bottle

Your Event Details

Book online now with immediate confirmation and immediate reservation of a chef. This will ensure a chef is available for your event on your chosen date. The menu displayed is for guidance and will be fine-tuned with you before your event.

Event location Event date Dining time Adult diners
Address line 1 Address line 2 (Optional)

Please register or login to continue with your booking.