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Menu Elegance

Fusion

Menu Elegance

A complete menu with Mediterranean touches, perfect for special occasions. Enjoy a selection of exquisite products such as tuna, prawns, octopus, and dry-aged beef, all served individually for an unforgettable dining experience.

Appetisers

Zucchini Roll with Hummus and Chorizo

Toasted pistachio and thyme toast

To Start

Tuna Tartare

Avocado, seaweed, green apple, soy

Confit Quail

Carrot cream, pak choi, hoisin sauce, and orange

Main Course

Aged Beef Entrecote

Thyme potatoes, fine vegetables, red wine reduction

Dessert

Creme Brulee

Fresh berries

Menu Information

Prices displayed include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Eggs
  • Gluten
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

Your Event Details

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