Menu Wedding
Our wedding menu begins with an elegant welcome cocktail featuring gourmet canapés, perfect for greeting your guests in a sophisticated atmosphere. The celebration continues with an exclusive 5-course seated dinner, including appetizers, fish and meat main courses, dessert, and the traditional wedding cake.
Appetisers
Scallop Ceviche
Mango, coconut milk, red onion, ginger, red chili and cilantro
Tuna Tataki
Seaweed salad, avocado cream, pickled ginger and red radish
Truffle Arancini
Cream cheese and chives
Peking Duck Taco
Shredded duck with hoisin sauce, spicy orange gel, pickled cucumber and spring onion
To Start
Green Breeze Prawns
Avocado tartare, ginger, crispy plantain, lime vinaigrette
Quail Ballotine
Crispy quail eggs, silky sweet potato purée, confit shallots, parsnip crisps, and teriyaki glaze
Main Course
Sea Bass
Pea cream and seasonal vegetables
followed by
Dry-Aged Beef Sirloin
Potato mille-feuille with mushrooms and demi-glace
Dessert
Wedding Cake
Denistars
