Menu Tasting
Tasting menu featuring top-quality ingredients and expert cooking.
A journey of flavors from land and sea with contrasting textures.
Perfect for an elegant fine-dining experience at home.
Appetisers
Local Oyster
Avocado cream, emulsified oyster juice, chive oil and salmon caviar
To Start
Tuna Tartare
Pomegranate, strawberry guacamole, red onion, cilantro, crispy plantain and lime vinaigrette
Scallops with Beluga Caviar
Cauliflower cream, thin cauliflower slices, edamame and crispy Iberian ham
Quail Ballotine with Fresh Black Truffle
Crispy quail egg, sweet potato purée, confit shallots, parsnip chips and teriyaki sauce
Main Course
Simmental Beef Tenderloin
Potato mille-feuille with seasonal vegetables and Pedro Ximénez reduction
Dessert
San Sebastián Cheesecake
Pistachio, forest fruits coulis, fresh berries and mint
Denistars
