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Menu Valencian Paella

Spanish Cusine

Menu Valencian Paella

Embark on a culinary journey through the heart of Spanish cuisine with a thoughtfully crafted menu designed to indulge your senses. Begin your experience with an array of traditional starters, each prepared to perfection. Toasted bread with ripe tomato and rich alioli offers a simple yet satisfying bite, while mussels in marinera sauce and crispy mushroom croquettes add depth and variety to the selection. A vibrant rustic Spanish salad brings a refreshing contrast to the bold flavours of the dishes that follow.

The centrepiece of the meal is the iconic Valencian paella, a true showcase of Spanish gastronomy. A medley of tender chicken, rabbit, green beans, red pepper, and garrofón beans create a harmonious blend of textures and tastes, making each mouthful an unforgettable experience. For seafood aficionados, the seafood paella presents a delicious alternative, filled with the finest oceanic delicacies.

To end on a sweet note, enjoy a delightful mille-feuille, warm and filled with velvety vanilla ice cream, paired perfectly with fresh strawberries.

For those seeking something extra, indulge in luxurious additions such as a succulent half lobster tail or a speciality cocktail, custom-made to your liking. This menu offers a truly elevated dining experience, ideal for any occasion.

Appetisers

Toasted Bread with Tomato and Alioli

Mussels with Marinara Sauce

Mushroom Croquettes

Rustic Spanish Salad

Main Course

Valencian Paella

Chicken, rabbit, green beans, red pepper, garrofon beans, saffron

Dessert

Warm Chocolate Mille-feuille

Vanilla ice cream , fresh strawberrie

Menu Information

Prices displayed do not include IVA (VAT) at 10%.

Allergen Information

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lactose
  • Lupins
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sulphites

Optional Extras to Complete Your Meal

Additional special items to accompany your meal to perfection. Select an extra to expand it for further information.

Children's Menu

Ham with melon as a starter and then choose a main course of spaghetti bolognese, chicken scallop with potatoes, or chicken nuggets with french fries followed by the same dessert as the adults.

Cocktails (2 available)
Agua de Valencia

Experience the vibrant essence of Spain with our agua de Valencia, a tantalizing cocktail that blends fresh Valencia orange juice with sparkling wine, vodka, and gin. This effervescent and refreshing drink captures the sunny spirit of the Mediterranean coast, making it the perfect choice for toasting to joyous occasions or simply enjoying a relaxed evening

Red Wine Sangria

Savour the perfect pairing with our sangria, an iconic Spanish refreshment crafted from red wine and fresh fruits, designed to beautifully complement the rich flavours of our signature paella dish.

Half Langosta

For an extra touch of luxury, the main fish dish may be changed for a deliciously prepared fresh half lobster tail (langosta). This is a wonderful addition for seafood lovers and will make your event even more special.

Waiter Service

Denistars recommends a waiter service for events with more than 10 attendees, designed for your convenience and efficiency. This option simplifies table setup and drink distribution, ensuring that your guests experience a continuous and professional service throughout the event.

Wine List (2 available)
Red Wine

Avan-Ribera Del Duero. A wine made with 100% tempranillo grapes from vineyards located at an altitude of 900 metres above sea level, on calcareous soils with sand and clay. The Avan is aged for 12 months in French oak barrells.

White Wine

Enate 234 Chardonnay. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), over a discreet mineral background. Full, fatty palate, with a clean, fresh passage thanks to its sustained acidity and a slightly syrupy finish.

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