About Me
Private Chef in Spain | Chef for Yacht | Exclusive vila chef
Boasting a distinguished 35-year career in the culinary industry, I have established myself as an elite private chef, offering exclusive services on yachts and accompanying clients on gastronomic adventures around the globe. My specialty lies in delivering an unparalleled culinary experience, tailored to the refined tastes of a discerning clientele who expect the best at sea and in every visited destination.
As an executive chef, I have led teams in trendy restaurants and luxury hotels, and my passion for excellence has propelled me to consult for corporations at renowned establishments. My ability to design diverse menus is complemented by a deep understanding of international culinary influences, allowing me to offer high-end cuisine concepts and personalized catering services for events of any size.
My experience includes the successful management of my own establishment, Bottega Rocchi in Rome, and co-ownership of Restaurant Gusto, where I managed over 65 employees and oversaw the kitchen for different service areas, including fine dining, pizzeria, and special events. Additionally, I have served as a personal chef in Cairo, Egypt, where I managed budgets and organized exclusive events, demonstrating my ability to create memorable culinary experiences in private settings.
As a private chef for yachts, I understand the importance of discretion and customization. Each menu I design is a work of art, created to delight the most discerning palates and to complement the unique atmosphere of each journey. My commitment is to quality, innovation, and the total satisfaction of my clients, ensuring that every dish is not just a meal, but a celebration of global cuisine.
