About Me
Professional Private Chef | Mediterranean Cuisine. I am Gerson, a Private Chef at Denistars, a company dedicated to offering exclusive culinary experiences for our clients. My journey in gastronomy began at a young age, and over the years, I have had the privilege of refining my skills at some of the most renowned restaurants in Madrid and the Costa Blanca. My training in hospitality and my experience at prestigious establishments such as Grupo Vips, Gino’s Restaurant, the iconic La Montería in Madrid, and Saga in Moraira, Alicante, have allowed me to develop a deep understanding of high-quality ingredients, authentic flavour, and attention to detail in every dish I create. At Denistars, I am dedicated to providing tailored gastronomic experiences, crafting menus that are customised to meet the needs and preferences of our clients. My culinary style combines modern techniques with a deep respect for Mediterranean cuisine, while also innovatively blending Asian flavours in a surprising and delightful way. Every event and service I provide is designed to ensure our clients enjoy a unique and memorable experience, from the careful selection of ingredients to the final presentation of each dish. My commitment to culinary excellence, innovation, and attention to detail ensures that every gastronomic experience with Denistars is something truly exceptional.
