About Me
Professional chef with over 12 years of experience, Chef Marco worked in different countries and restaurants such as Llisa Negra by Quique Dacosta in Valencia, Habitual by Ricardo Camarena in Valencia, Hard Rock Hotel in Ibiza, El Patio de Cuba in Australia, where he developed his international culinary skills.
His cuisine is full of flavours from around the world and creative in its use of techniques. He likes to bring happiness and share emotions through his dishes.
Regional Availability
Chef Marco is available for bookings in the following provinces and towns.
Valencia
- Albal
- Catarroja
- Massanassa
- Albalat dels Sorells
- Emperador
- Valencia
- Albalat dels Tarongers
- Alboraia/Alboraya
- Alcublas
- Alfafar
- Benetússer
- Llocnou de la Corona
- Sedaví
- Alfara de la Baronia
- Alfara del Patriarca
- Alfarp
- Algar de Palancia
- Algimia de Alfara
- Alginet
- Almàssera
- Almussafes
- Alpuente
- Titaguas
- Yesa
- Andilla
- Higueruelas
- Aras de los Olmos
- Benagéber
- Benaguasil
- Benifaió
- Benifairó de les Valls
- Bétera
- Bonrepòs i Mirambell
- Bugarra
- Calles
- Domeño
- Canet d'En Berenguer
- Casinos
- Chelva
- Cheste
- Chiva
- Chulilla
- Estivella
- Foios
- Olocau
- Gátova
- Gestalgar
- Gilet
- Godella
- Godelleta
- Llíria
- Llombai
- Loriguilla
- Losa del Obispo
- Sot de Chera
- Madrid
- Manises
- Marines
- Massalfassar
- Massamagrell
- Meliana
- Moncada
- Montroi/Montroy
- Montserrat
- Museros
- Náquera
- Paterna
- Pedralba
- Picassent
- Pobla de Farnals
- Pobla de Vallbona
- Puig de Santa Maria
- Quart de les Valls
- Quart de Poblet
- Rafelbunyol
- Real
- Riba-roja de Túria
- Rocafort
- San Antonio de Benagéber
- Segart
- Serra
- Silla
- Sollana
- Sueca
- Tavernes Blanques
- Torrent
- Torres Torres
- Tuéjar
- Turís
- Xirivella
- Vilamarxant
- Villar del Arzobispo
- Vinalesa
- Albuixech
- Burjassot
- Eliana
- Mislata
- Alaquàs
- Aldaia
- Picanya
- Paiporta
- Beniparrell
- Alcàsser
- Benissanó
- Petrés
- Benavites
- Quartell
- Faura