About Me
20 years ago I decided to become a professional chef and enter the fantastic world of cooking by working with some of the top chefs in the profession. It has always amazed me the way we can sit and enjoy a meal together with friends or strangers no matter where we are from or what language we speak, it creates friendships and bonds which we will never forget and some will last forever. My aim is to create this for you. I love to use organic fresh produce locally sourced to create dishes that have unique and beautiful flavors, textures, and colors. Also, I forage for wild garlic, fennel, and other natural ingredients to make oil for salads and sauces for new interesting dishes. After so long in the industry, I am just as excited to use different ingredients and techniques to tailor the experience for you and your friends. I have a full understanding of allergies and dislikes and will always take this into account to make your experience safe and stress-free. Let us make some memories and have fun. I come as your chef and leave as your friend.
